SALO
at Atlas Studios
Newburgh, NY
2015
Chef: Yana Gilbuena
in collaboration with: Diana Mangaser & SARSE Properties
SASRE Properties and DMRM, present SALO: Newburgh, a chef’s table experience. The Salo Project is an underground pop up dinner founded by Filipina chef, Yana Gilbuena, who has been touring all 50 states bringing Kamayan style (hands on) Filipino food. “... bringing Yana to Newburgh just made sense. She uses her craft to build community and has launched her own Filipino food movement across all 50 states, while bringing together like-minded individuals at each stop. SALO: Newburgh is a great opportunity for the Newburgh community and beyond, to come together and get our hands dirty, share stories, form new relationships, and have a great time.” Food will be sourced locally from Cowberry Crossing Farm, which is a Certified Organic and Certified Biodynamic small family farm located in Claverack, New York. Wine will be provided by Palate Wine & Spirits, located on Liberty Street in the City of Newburgh and Beer will be provided by Newburgh Brewing Company.
Photography: Newburgh Restoration Blog
INDEX
TEA HOUSE
Manitoga
Spring Street Garden
Woods Gerry
RESIDENTIAL/COMMERCIAL
Lake Cabin
Rowhouse
Live/Work
Studio 2Q
CURATORIAL
Artist In Vacancy
Ann Street Gallery
EXHIBITIONS & WORKSHOPS
Dia: Chelsea
Bauhaus Dessau
Dia: Beacon
Arts Letters & Numbers
COMMISSIONS & COLLABORATIONS
Codas
Dance Platform
Winter Solstice Bells
Hako Sushi
Bubuto
Salo
TEA HOUSE
Manitoga
Spring Street Garden
Woods Gerry
RESIDENTIAL/COMMERCIAL
Lake Cabin
Rowhouse
Live/Work
Studio 2Q
CURATORIAL
Artist In Vacancy
Ann Street Gallery
EXHIBITIONS & WORKSHOPS
Dia: Chelsea
Bauhaus Dessau
Dia: Beacon
Arts Letters & Numbers
COMMISSIONS & COLLABORATIONS
Codas
Dance Platform
Winter Solstice Bells
Hako Sushi
Bubuto
Salo
Y S D M is the collaborative studio
of Yoshihiro Sergel & Diana Mangaser,
currently based in Newburgh, NY.
Our practice imagines design as a prismatic lens in which we integrate spatial awareness, architectural sensibility, and aesthetics into the structure of everyday environments we immerse ourselves and invite others to engage in.
Our work aims to mediate the oft divisive disciplinary separation between the speculative yet generative exercises of theoretical inquiry and the immediacy of praxis by undertaking the task of seeing such speculations through to built form.
By selecting to operate from a ground-up, environmentally, economically, and socially conscious framework, we leverage constraints as part of a framework from which we continuously develop our position and conceptual lines of study.
As of late, our interest lies in tea culture; intersections between cultural/traditional materials and methods with contemporary forms; what a regenerative architecture may come to be.
of Yoshihiro Sergel & Diana Mangaser,
currently based in Newburgh, NY.
Our practice imagines design as a prismatic lens in which we integrate spatial awareness, architectural sensibility, and aesthetics into the structure of everyday environments we immerse ourselves and invite others to engage in.
Our work aims to mediate the oft divisive disciplinary separation between the speculative yet generative exercises of theoretical inquiry and the immediacy of praxis by undertaking the task of seeing such speculations through to built form.
By selecting to operate from a ground-up, environmentally, economically, and socially conscious framework, we leverage constraints as part of a framework from which we continuously develop our position and conceptual lines of study.
As of late, our interest lies in tea culture; intersections between cultural/traditional materials and methods with contemporary forms; what a regenerative architecture may come to be.